Shenandoah apple tart
Shenandoah apple tart recipe in the pie category
Recipe ingredients:
- 1/2 cup apple juice or water
- 3 large tart baking apples, peeled, cored and sliced
- 1, 18 ounces, roll refrigerated sugar cookie dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- Homemade whipped cream
Recipe method:
- In a large skillet, bring apple juice or water to boiling.
- Add apples and reduce heat.
- Cover and simmer about 3 minutes or until apples are just tender.
- With a slotted spoon, remove apple slices. Cool slightly.
- Press cookie dough into a greased and floured 10 inch quiche dish or a 9 inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.
- In a small bowl, combine sugar and cinnamon.
- Toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture.
- Arrange coated apple slices atop dough.
- Sprinkle with the remaining cinnamon sugar.
- Bake at 375 degrees F for 30 to 40 minutes or until evenly browned and set. Cool slightly.
- Serve warm with a generous dollop of whipped cream.
- Can be served cold and it is just as good.
Tags: Shenandoah, apple, tart, recipe, pie, recipes, cooking