Shrimp pie
Shrimp pie recipe in the pie category
Recipe ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 ribs celery, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- Freshly ground pepper
- 2 cups dried bread cubes, in 1/4 inch dice
- 3/4 pound medium shrimp
- 1 cup corn kernels
- 1/2 cup shredded Gruyere cheese
- 4 eggs
- 1/2 cup half−and−half
- 1/2 cup crushed tomatoes
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon ground red pepper
Recipe method:
- Preheat oven to 350 degrees F.
- Heat oil in heavy skillet over medium heat.
- Cook onion, green pepper and celery in skillet over medium heat until onions soften, about 3 minutes.
- Season with thyme, salt and pepper. Set aside.
- Line a 10 inch greased deep pie pan with bread cubes.
- Top with onion mixture, shrimp, corn and cheese. Set aside.
- Whisk together eggs, half−and half, tomatoes, parsley and red pepper in a large bowl.
- Pour mixture over ingredients in pie pan.
- Bake until custard sets, about 35 minutes.
- Let stand 5 minutes before cutting.
Tags: shrimp, recipe, pie, recipes, cooking