Sliced lemon pie
Sliced lemon pie recipe in the pie category
Recipe ingredients:
- 5 large lemons
- 2 cups granulated sugar
- 1 teaspoon salt
- 6 eggs, beaten
Recipe method:
- Preheat oven to 400 degrees F.
- Skin and remove all white from lemons.
- Slice thin, remove seeds and mix with sugar and salt.
- Let stand for at least 2 hours.
- Add beaten eggs to lemons and mix very well.
- Pour into a prepared 8 inch pie crust.
- Cover with top crust and bake for 45 to 55 minutes.
- Cool on a wire rack.
- This texture will be considerably coarser than a modern lemon pie.
- Cool in the refrigerator and serve in small slices.
Tags: sliced, lemon, recipe, pie, recipes, cooking