Snow capped berry crisp
Snow capped berry crisp recipe in the pie category
Recipe ingredients:
- 1 package yellow cake mix
- 1/2 cup butter or margarine, melted
- 1/2 cup chopped nuts, if desired
- 1, 21 ounces, can cherry or strawberry pie filling
- 1, 21 ounces, can blueberry pie filling
- 1 tablespoon lemon juice
- Ice cream, if desired
Recipe method:
- Preheat oven to 350 degrees F.
- Stir together cake mix, butter and nuts in large bowl until crumbly. Set aside.
- Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together.
- Sprinkle lemon juice over fillings.
- Sprinkle evenly with cake mix mixture.
- Bake about 45 minutes or until golden brown.
- Serve warm with ice cream.
Tags: snow, capped, berry, crisp, recipe, pie, recipes, cooking