Sour cream coconut cream pie
Sour cream coconut cream pie recipe in the pie category
Recipe ingredients:
- 2 1/2 cups water
- 1/2 cup regular grits
- 1 cup granulated sugar
- 2 tablespoons butter or margarine
- 2 large eggs, beaten
- 1 1/2 cups flaked coconut
- 1/2 cup sour cream
- 1 chocolate graham cracker crust
- Sweetened whipped cream
- Maraschino cherries
Recipe method:
- Bring water to a boil in a medium size saucepan.
- Stir in grits. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
- Remove from heat, and stir in sugar and butter.
- Gradually stir about 1/4 of hot mixture into eggs.
- Add to remaining hot mixture, stirring constantly.
- Cook over low heat until mixture thickens and reaches 160 degrees F, about 8 minutes.
- Remove from heat, and stir in coconut and sour cream.
- Spoon mixture into prepared crust. Cover and chill.
- Garnish with sweetened whipped cream and maraschino cherries before serving.
Tags: sour, cream, coconut, cream, recipe, pie, recipes, cooking