Sour cream mince pie
Sour cream mince pie recipe in the pie category
Recipe ingredients:
- 1, 9 inch, unbaked pastry shell
- 1, 9 ounces, package condensed mincemeat, crumbled
- 1 cup apple juice or water
- 1 medium apple, cored, pared and chopped
- 1 tablespoon flour
- 2 cups sour cream
- 2 eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons chopped nuts
Recipe method:
- Preheat oven to 425 degrees F.
- In small saucepan, combine mincemeat and apple juice.
- Bring to a boil. Boil briskly 1 minute.
- In medium bowl, stir flour into apples to coat. Stir in mincemeat.
- Pour into pastry shell. Bake 15 minutes.
- Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and vanilla extract. Beat until smooth.
- Pour evenly over mincemeat mixture. Sprinkle with nuts.
- Return to oven. Bake 8 to 10 minutes longer or until set.
- Cool. Chill thoroughly. Garnish as desired.
- Refrigerate leftovers.
Tags: sour, cream, mince, recipe, pie, recipes, cooking