Sour cream pear pie
Sour cream pear pie recipe in the pie category
Recipe ingredients:
- 5 fresh pears
- 1/2 cup raisins
- 1 tablespoon lemon juice
- 3/4 cup packed light brown sugar
- 2 eggs, beaten
- 1 cup dairy sour cream
- 1 unbaked 9 inch pastry shell
Recipe method:
- Preheat oven to 375 degrees F.
- Reserve half of a pear to slice for garnish.
- Core and dice remaining pears.
- Combine pears and raisins.
- Sprinkle with lemon juice.
- Blend brown sugar, eggs and sour cream.
- Combine with pear mixture and turn into unbaked pastry shell.
- Garnish with reserved pear slices.
- Brush pear slices with melted butter.
- Bake for 1 hour or until knife inserted near center comes out clean.
Tags: sour, cream, pear, recipe, pie, recipes, cooking