Southern hamburger pie
Southern hamburger pie recipe in the pie category
Recipe ingredients:
- 1 medium onion, chopped
- 1 pound ground chuck
- Salt and pepper to taste
- 1 small can corn or green beans, drained, optional
- 1, 9 inch, frozen pie shell
- 5 slices Velveeta cheese, about 4 to 5 ounces
- 1 can flaky biscuits
Recipe method:
- Begin thawing pie crust. Preheat oven to 400 degrees F.
- Cook ground beef and onion in a large skillet on medium heat, breaking up the beef with the back of a spoon, and cook until onions are soft.
- Drain excess fat and season with salt and pepper to taste.
- Add corn or green beans if using.
- Put meat mixture into the pie shell and evenly distribute the cheese over the top.
- Separate biscuits and layer in a circular pattern over the pie, covering it completely. You may not need all the biscuits.
- Cut a few small steam slits in the top and bake about 20 minutes until golden brown.
Tags: southern, hamburger, recipe, pie, recipes, cooking