Southwestern quiche
Southwestern quiche recipe in the pie category
Recipe ingredients:
- Prepared pie crust dough
- 1 large tomato, sliced
- 1, 2 1/4 ounces, can sliced black olives
- 6 scallions, chopped
- 8 ounces Monterey jack with jalapenos, grated
- 4 eggs
- 1 tablespoon flour
- 1/2 cup half−and−half
- Pinch of nutmeg
Recipe method:
- Preheat oven to 375 degrees F.
- Place pie crust in an 8 or 9 inch pie pan.
- Arrange tomato slices on bottom.
- Drain olives.
- Over tomatoes, sprinkle olives, onions and cheese.
- Beat eggs with flour, half−and−half and nutmeg.
- Bake 50 minutes or until lightly brown on top.
Tags: southwestern, quiche, recipe, pie, recipes, cooking