Spirited pecan praline pumpkin pie
Spirited pecan praline pumpkin pie recipe in the pie category
Recipe ingredients:
- 1, 15 ounces, can pumpkin, not pumpkin pie filling
- 1 cup milk
- 1/2 cup packed brown sugar
- 1 tablespoon all−purpose flour
- 3 tablespoons pure maple syrup, no substitutes
- 2 tablespoons brandy
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 2 large egg whites, lightly beaten
- 1 large egg, lightly beaten
- Topping:
- 1/3 cup finely chopped pecans
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons pure maple syrup, no substitutes
- Your favorite recipe or store bought crust
Recipe method:
- Preheat oven to 400 degrees F.
- Combine the pie ingredients in a mixing bowl.
- Whisk until well blended and slightly frothy.
- Prebake pie crust for about 5 minutes in a 400 degrees F oven. Allow to cool.
- When pie crust is cool, pour pie mixture into crust.
- Shield the edges of the crust with aluminum foil.
- Bake for 30 minutes at 400 degrees F.
- Remove the shields and bake another 10 minutes.
- Combine the pecans, brown sugar and maple syrup.
- Sprinkle on top of the pie.
- Bake for 10 to 15 minutes more until a knife inserted in the center comes out clean.
- Let it cool.
Tags: spirited, pecan, praline, pumpkin, recipe, pie, recipes, cooking