Steak and onion pie
Steak and onion pie recipe in the pie category
Recipe ingredients:
- 1 cup sliced onion
- 1/4 cup melted shortening
- 1/4 cup all−purpose flour
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- Dash of ground ginger
- Dash of ground allspice
- 1 pound round steak, cut into 1 inch squares
- 2 1/2 cups boiling water
- 2 cups diced potatoes
- Pastry for 9 inch pie
Recipe method:
- Saute onion in shortening.
- Remove onion and set aside.
- Combine flour, salt, pepper, paprika, ginger and allspice.
- Dredge steak in flour mixture.
- Brown meat in shortening.
- Add water.
- Cover and simmer about 1 hour or until meat is tender.
- Stir in potatoes.
- Cover and simmer for 15 minutes or until potatoes are done.
- Pour into a greased 1 1/2 quart casserole.
- Place onion on top.
- Put pastry over top and seal edges.
- Cut slits in pastry to allow steam to escape.
- Bake at 450 degrees F for 25 minutes.
Tags: steak, onion, recipe, pie, recipes, cooking