Strawberry cobbler
Strawberry cobbler recipe in the pie category
Recipe ingredients:
- Dough:
- 1 3/4 cups unbleached white flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 6 tablespoons cold butter
- 3/4 cup milk
- Filling:
- 1 cup granulated sugar
- 1/3 cup unbleached white flour
- 1 teaspoon salt
- 1/2 cup water
- 3 tablespoons fresh lemon juice
- 2 quarts strawberries, stemmed, cut in half
- Topping:
- 2 tablespoons brown sugar
- 2 tablespoons butter
Recipe method:
- To prepare dough, combine flour, salt, baking powder and sugar in bowl.
- Cut in cold butter until dough has the consistency of coarse sand, or use food processor.
- Add milk and gently knead just until a ball is formed. Refrigerate.
- Preheat oven to 400 degrees F.
- Combine sugar, flour and salt for filling.
- Slowly whisk in water and lemon juice. Stir into strawberries.
- Place fruit in 13 x 9 inch glass baking dish.
- Bake for 15 minutes or until fruit is bubbling. Stir.
- Tear off 1/4 inch thick, half dollar size pieces of dough.
- Place on top of berries, covering the entire surface.
- Dot with 2 tablespoons butter. Sprinkle with brown sugar.
- Return to oven and bake another 30 minutes or until golden brown.
Tags: strawberry, cobbler, recipe, pie, recipes, cooking