Strawberry coconut ice cream pie
Strawberry coconut ice cream pie recipe in the pie category
Recipe ingredients:
- 21 shortbread cookies processed into fine crumbs, 1 1/3 cups
- 1/2 cup sweetened flake coconut
- 4 tablespoons unsalted butter, softened
- 1 pint strawberry ice cream and strawberry sherbet blend, slightly softened, or plain strawberry ice cream
- 1 pint coconut gelato or ice cream, slightly softened
- 1 cup chilled heavy cream
- 1 tablespoon confectioners sugar
- Toasted coconut, for garnish, optional
Recipe method:
- Preheat oven to 350 degrees F.
- In processor, whirl crumbs and coconut until well blended and coconut is very finely chopped.
- Add butter. Pulse until evenly moistened.
- Pat into 9 inch pie plate.
- Bake 10 minutes, until firm and lightly golden.
- Let cool on wire rack.
- Drop alternate spoonsful of both ice creams into crust.
- Swirl together with tip of knife to marbleize.
- Freeze at least 6 hours or overnight until firm.
- Beat cream and sugar until billowy peaks form.
- Garnish servings with cream and, if desired, coconut.
Tags: strawberry, coconut, ice cream, recipe, pie, recipes, cooking