Sundae pie
Sundae pie recipe in the pie category
Recipe ingredients:
- 1, 9 inch, baked pie shell
- 1, 16 ounces, can dark sweet cherries, drained
- 4 cups vanilla ice cream, softened
- 1/2 cup chocolate ice cream topping
- 1/2 cup chopped pecans
Recipe method:
- Place half of the cherries in baked pie shell.
- Top with 2 cups of the ice cream.
- Drizzle 1/3 cup chocolate topping over ice cream.
- Add remaining cherries.
- Sprinkle pecans on top.
- Spoon remaining ice cream evenly over pie.
- Drizzle with remaining chocolate topping.
- Freeze several hours or overnight.
- Let thaw 5 to 10 minutes before serving.
- Garnish with whipped cream and maraschino cherries, if desired.
Tags: sundae, recipe, pie, recipes, cooking