Taffy apple bits o brickle pie
Taffy apple bits o brickle pie recipe in the pie category
Recipe ingredients:
- Pastry for a double-crust pie
- 6 cups, 6 or 7, cooking apples, sliced
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 6 ounces, 1 cup, Heath bits ‘o brickle
- 1/2 cup rolled oats
- 1/3 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter or margarine
- 1/2 cup walnuts, chopped
- 1 egg, beaten
Recipe method:
- Toss apples with sugar and 2 tablespoons flour.
- Arrange 1/2 the apples in pastry lined pie pan.
- Sprinkle with 1/2 the Heath bits and top with the remaining sliced apples.
- In a medium bowl, stir together the oats, brown sugar and 1/4 cup flour.
- Cut in butter until mixture resembles crumbs.
- Stir in walnuts, then sprinkle over apples.
- Roll remaining pastry to 1/8 inch thickness.
- Using a 1 1/2 to 2 inch leaf shape cutter, cut out about 20 shapes.
- Place cut-outs around the edge of the pie. Dampen edge of pastry with water to keep cut-outs in place.
- Brush pastry with egg.
- Cover pie loosely with foil.
- Bake the pie at 375 degrees F for 20 minutes.
- Remove the foil and sprinkle with remaining Heath bits.
- Bake for 20 to 25 minutes more, uncovered, or until apples are tender and the topping is browned.
- Cool on a wire rack.
Tags: taffy, apple, bits, brickle, recipe, pie, recipes, cooking