Tart shells
Tart shells recipe in the pie category
Recipe ingredients:
- 3 cups all-purpose flour
- 9 ounces cream cheese, softened
- 1 1/4 cups butter or margarine, softened
Recipe method:
- Combine all ingredients. Stir until blended.
- Shape dough into 72 balls. Chill.
- Place in greased miniature muffin pans, shaping each ball into a shell.
- To freeze, bake as directed. Let cool.
- Place tarts in freezer container.
- Cover and freeze up to 2 weeks.
- To serve, let thaw.
Tags: tart, shells, recipe, pie, recipes, cooking