Toasted coconut crust
Toasted coconut crust recipe in the pie category
Recipe ingredients:
- 2 cups toasted shredded coconut, fresh or packaged
- 8 tablespoons, 1 stick or 1/2 cup, butter, melted
Recipe method:
- Stir the coconut and butter together.
- Refrigerate for about 15 minutes, stirring now and then, until the mixture begins to firm up and hold its shape.
- Pat evenly into the pie pan and chill again for at least 30 minutes before filling.
- Chocolate coconut crust: Reduce the butter to 4 tablespoons, 1/2 stick or 1/4 cup. Melt it in a small pan over low heat with 2 ounces, 2 squares, semisweet chocolate.
Tags: toasted, coconut, crust, recipe, pie, recipes, cooking