cooking recipes




Toasted coconut, pecan and caramel pie


 Toasted coconut, pecan and caramel pie recipe in the pie category

 Recipe ingredients:

  • 2 baked 9 inch pie shells
  • 1/4 cup, 1/2 stick, butter
  • 1, 8 ounces, package flaked coconut
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese, room temperature
  • 1, 14 ounces, can sweetened condensed milk
  • 1, 12 ounces, container frozen whipped topping, thawed
  • 1, 12 ounces, jar caramel ice cream topping

 Recipe method:

  • In a medium skillet, melt butter or margarine over medium heat.
  • Add coconut and pecans.
  • Toss well and saute until coconut is lightly browned.
  • Set aside to cool.
  • In a large mixing bowl, beat cream cheese until fluffy.
  • Add condensed milk and mix until smooth.
  • Fold in whipped topping.
  • Spread 1/4 of cream cheese mixture into each pastry shell.
  • Sprinkle 1/4 of coconut mixture over each pie.
  • Drizzle 1/2 of caramel topping over each coconut layer.
  • Follow with remaining cream cheese mixture, then remaining coconut mixture.
  • Note: Pies may be served chilled or frozen.

Tags: toasted, coconut, pecan, caramel, recipe, pie, recipes, cooking

This recipe is filed under Pie recipes


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