Toffee ice cream pie with toffee sundae sauce
Toffee ice cream pie with toffee sundae sauce recipe in the pie category
Recipe ingredients:
- 18 vanilla wafers
- 1/2 gallon vanilla ice cream
- 1 cup chopped Heath English toffee candy bars
- 1 1/2 cups granulated sugar
- 1 cup evaporated milk, undiluted
- 1/4 cup butter
- 1/4 cup light corn syrup
- Dash of salt
Recipe method:
- Line bottom and sides of buttered 9 inch pie pan with wafers.
- Spoon half of the ice cream into wafer shell.
- Sprinkle 1/2 cup of the toffee on top.
- Add remaining ice cream.
- Freeze until serving time.
- Prepare toffee sundae sauce by combining sugar, milk, butter, syrup and salt. Boil 1 minute. Remove from heat. Stir in remaining toffee. Cool, stirring occasionally.
- Serve toffee sundae sauce over pie.
Tags: toffee, ice, cream, sundae, sauce, recipe, pie, recipes, cooking