Tropical coconut cream pie in coconut cookie crust
Tropical coconut cream pie in coconut cookie crust recipe in the pie category
Recipe ingredients:
- 1 1/2 cups shortbread cookie crumbs, about 20 cookies
- 1 2/3 cups coconut, divided
- 1/3 cup butter or margarine, melted
- 1 large banana sliced
- 1 1/2 cups cold milk
- 1, 4 ounces, package vanilla instant pudding
- 1, 8 ounces, can crushed pineapple, well drained
- 2 cups thawed Cool Whip
Recipe method:
- Preheat oven to 325 degrees F.
- Mix cookie crumbs, 2/3 cup of coconut and butter in medium bowl until well blended.
- Press mixture evenly onto bottom and up sides of a 9 inch pie plate.
- Bake for 10 minutes or until golden. Cool.
- Arrange banana slices in cooled crust.
- Pour cold milk into large bowl.
- Add pudding mix.
- Beat with a wire whisk for 1 minute.
- Stir in remaining 1 cup coconut.
- Spoon over banana slices in crust.
- Gently stir pineapple into whipped topping.
- Spread over pudding mixture.
- Refrigerate for 4 hours or until set.
Tags: tropical, coconut, cream, cookie, crust, recipe, pie, recipes, cooking