Tuna and herb pie
Tuna and herb pie recipe in the pie category
Recipe ingredients:
- 8 slices whole meal bread, crusts removed
- 4 eggs
- 3/4 cup milk
- 1/2 cup natural yogurt
- 1 tablespoon lemon juice
- Freshly ground black pepper to taste
- 15 ounces canned tuna, drained and flaked
- 1/2 cup grated Cheddar cheese
- 2 shallots, finely chopped
- 1 tablespoon chopped fresh dill, optional
Recipe method:
- Line the base of a shallow nonstick 7 x 11 inch slab tin with bread slices.
- Whisk together eggs, milk, yogurt, juice and pepper.
- Spread tuna over bread base.
- Sprinkle with cheese, shallots and dill.
- Carefully pour egg mixture over tuna.
- Bake at 350 degrees F for 25 to 30 minutes or until filling is set.
- Cut into squares or fingers.
- Serve either hot or cold.
- Note: This dish is great for picnics, school lunches and is a great alternative to quiche. Use low-fat alternatives for milk, yogurt and cheese if you like. Salmon may be used in place of the tuna if you prefer.
Tags: tuna, herb, recipe, pie, recipes, cooking