Tuna quiche
Tuna quiche recipe in the pie category
Recipe ingredients:
- 2, 6 ounces, cans tuna packed in water, drained dry
- 4 green onions, white and green parts, sliced
- 1 cup shredded Swiss cheese
- 1, 9 inch, pie crust, unbaked
- 3 eggs
- 1 cup mayonnaise
- 1 cup half-and-half
Recipe method:
- Preheat oven to 375 degrees F.
- Spread tuna, green onions and cheese on bottom of crust.
- Mix eggs, mayonnaise and half-and-half with a whisk until smooth.
- Pour slowly on top of ingredients in crust.
- If mixture is not going through to bottom of crust, carefully lift tuna to allow liquid to fill crust.
- There will be approximately 1/3 cup of liquid that will not fit into crust. Discard it.
- Bake 45 to 50 minutes.
- Let sit 5 minutes before cutting.
- Note: Other fillings to consider include 1, 13 ounces, can salmon, or 1 1/2 cups chopped ham, cooked bacon, cooked sausage, mushrooms or onion. Other cheeses may substitute for Swiss.
Tags: tuna, quiche, recipe, pie, recipes, cooking