Two layer key lime pie
Two layer key lime pie recipe in the pie category
Recipe ingredients:
- 4 ounces, 1/2 of 8 ounces package, cream cheese, softened
- 1 tablespoon cold milk
- 1 tablespoon granulated sugar
- 2 teaspoons lime juice
- 1, 8 ounces, container frozen whipped topping, thawed
- 1, 6 ounces, graham cracker crumb crust
- 2 cups cold milk
- 2 small boxes vanilla flavor instant pudding mix
- 2 teaspoons grated lime peel
Recipe method:
- Mix cream cheese, the 1 tablespoon milk, sugar and lime juice in large bowl with wire whisk until well blended.
- Gently stir in 1 1/2 cups of the whipped topping.
- Spread onto bottom of crust.
- Pour the 2 cups milk into a large bowl.
- Add pudding mixes and lime peel.
- Beat with wire whisk 1 minute. Mixture will be thick.
- Immediately stir in remaining whipped topping.
- Spread over cream cheese layer.
- Refrigerate 4 hours or until set.
- Garnish with additional whipped topping and lime slices.
- Store leftover pie in refrigerator.
Tags: two, layer, key, lime, recipe, pie, recipes, cooking