Upside down apple pie
Upside down apple pie recipe in the pie category
Recipe ingredients:
- 3 1/2 cups sliced, peeled Granny Smith apples
- 2 tablespoons all-purpose flour
- 1 cup granulated sugar
- 1/8 teaspoon salt
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1 package ready made pie crust, 2 crusts
- 1/4 cup butter or margarine, softened
- 1/2 cup chopped pecans
- 1/2 cup brown sugar, firmly packed
Recipe method:
- Mix apples, flour, sugar, salt, cinnamon and nutmeg in a large bowl, stirring to coat.
- Place softened butter and pecans in a 9 inch pie plate.
- Sprinkle brown sugar over pecans and press.
- Place pie crust over pecan/brown sugar mixture.
- Spoon apple mixture over crust.
- Place second crust on top of pie.
- Bake at 400 degrees F for 40 minutes or until crust is golden brown.
- To serve, slice the pie and flip a slice over onto a dessert plate.
Tags: upside, down, apple, recipe, pie, recipes, cooking