Vanilla creme pie
Vanilla creme pie recipe in the pie category
Recipe ingredients:
- 1 baked pastry shell
- 2 cups milk
- 1/3 cup flour
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 3 egg yolks
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Recipe method:
- Scald milk.
- Mix dry ingredients, pour milk over them and stir constantly.
- Cook until smooth and thick.
- Beat egg yolks, adding some of hot mixture to them.
- Combine yolks with the custard, cook 1 minute.
- Add butter and vanilla extract.
- Cool slightly and pour into baked pastry shell.
- Cool thoroughly before serving.
- Butterscotch pie: Use brown sugar in place of granulated sugar.
- Chocolate cream pie: Add 2 1/2 tablespoons cocoa to the dry ingredients.
- Coconut cream pie: Add 1/2 cups shredded coconut to the filling, cover with meringue, sprinkle with 1/4 cup coconut. Bake 20 minutes at 325 degrees F.
Tags: vanilla, creme, recipe, pie, recipes, cooking