Walnut whiskey pie
Walnut whiskey pie recipe in the pie category
Recipe ingredients:
- 1/3 cup butter
- 3/4 cup brown sugar
- 3 eggs
- 1 cup Karo corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup Jack Daniels Tennessee whiskey or a good Kentucky bourbon
- 1 cup walnut pieces
Recipe method:
- Make a pie shell.
- For filling, beat eggs, cream in sugar and butter.
- Mix in corn syrup, vanilla and salt.
- Add whiskey. Beat.
- Stir in walnuts.
- Pour filling into shell and float a few whole walnut meats on the surface.
- Bake at 425 degrees F for 30 minutes.
- Bake at 375 for another 30 minutes or until done, firm in center.
- Cool.
Tags: walnut, whiskey, recipe, pie, recipes, cooking