Watermelon ice cream pie
Watermelon ice cream pie recipe in the pie category
Recipe ingredients:
- 1 pint lime sherbet, softened
- 1 quart raspberry sherbet
- 1/2 cup chocolate chips
Recipe method:
- Spread the softened lime sherbet onto the bottom and sides of a 10 inch pie plate.
- Put the pie plate into the freezer and freeze for several hours.
- Toward the end of the freezing time, transfer the raspberry sherbet from the freezer to the refrigerator to soften for 20 to 30 minutes.
- Stir the chocolate chips into the softened raspberry sherbet and fill the pie plate with the mixture.
- Freeze at least 4 hours or overnight before cutting into wedges and serving.
Tags: watermelon, ice, cream, recipe, pie, recipes, cooking