White chocolate raspberry cream pie
White chocolate raspberry cream pie recipe in the pie category
Recipe ingredients:
- 1 1/2 cups cold milk
- 2 small packages Jell-o white chocolate flavor instant pudding and pie filling
- 1, 8 ounces, container Cool Whip whipped topping, thawed
- 3/4 teaspoon grated lemon peel
- 1 cup fresh raspberries
- 1, 6 ounce) Honey Maid Graham Cracker pie crust
Recipe method:
- Pour milk into medium bowl.
- Add pudding mixes.
- Beat with wire whisk 1 minute. Mixture will be thick.
- Gently stir in whipped topping and lemon peel.
- Spoon raspberries into crust.
- Cover with pudding mixture.
- Refrigerate 4 hours or until set.
- Store leftover pie in refrigerator.
Tags: white, chocolate, raspberry, cream, recipe, pie, recipes, cooking