Yellow squash pie
Yellow squash pie recipe in the pie category
Recipe ingredients:
- 2 cups yellow squash, cooked and drained well
- 4 whole eggs, lightly blended
- 1 cup granulated sugar
- 4 tablespoons lemon extract
- 9 inch pie plate
Recipe method:
- Lightly butter the pie plate.
- Cook enough yellow squash to equal 2 full cups cooked and drained.
- In mixing bowl, put squash, eggs and sugar. Stir. Do not beat.
- Add lemon extract. Pour into prepared pie plate.
- Bake approximately 40 minutes at 350 degrees F or until pie is of custard consistency. Cool.
- Serve cold. Tastes like lemon custard.
Tags: yellow, squash, recipe, pie, recipes, cooking