Artichoke pepper pizza
Artichoke pepper pizza recipe in the pizza category
Recipe ingredients:
- 1 medium red bell pepper
- 1 teaspoon olive oil
- 2 cloves garlic, crushed
- 1/4 cup light mayonnaise
- 1/8 teaspoon red pepper
- 1/8 teaspoon black pepper
- 1 cup artichoke hearts
- 1, 1 pound size, cooked pizza crust, like Boboli
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon thyme
Recipe method:
- Cut the red bell pepper into strips.
- Saute in the olive oil in a skillet for 3 minutes.
- Stir in half the garlic.
- Saute for 1 minute.
- Process the remaining garlic, mayonnaise, red pepper, black pepper and artichokes in a food processor until the artichokes are finely chopped.
- Place the pizza crust on a baking sheet.
- Spread with the artichoke mixture to within 1/2 inch of the edge.
- Top with the red bell pepper.
- Sprinkle with the mozzarella cheese, feta cheese and thyme.
- Bake at 450 degrees F for 14 minutes.
Tags: artichoke, pepper, recipe, pizza, recipes, cooking