Arugula and prosciutto tortilla pizzas
Arugula and prosciutto tortilla pizzas recipe in the pizza category
Recipe ingredients:
- 2/3 cup diced prosciutto
- 1 medium red onion, chopped fine
- 1/4 cup olive oil
- 2 bunches arugula, coarse stems discarded, washed well, spun dry and chopped
- 4, 8 1/2-inch, flour tortillas
- 2/3 cup parmesan cheese, freshly grated
Recipe method:
- Preheat oven to 400 F.
- In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, until onion is softened.
- Remove skillet from heat and stir in arugula and salt and pepper to taste.
- Arrange flour tortillas on 2 baking sheets and top with arugula mixture and Parmesan.
- Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, until edges are golden, about 10 minutes.
Tags: arugula, prosciutto, tortilla, pizzas, recipe, pizza, recipes, cooking