Bacon onion and tomato pizza
Bacon onion and tomato pizza recipe in the pizza category
Recipe ingredients:
- 1 tablespoon olive oil
- 1 tablespoon oil for brushing on pitas
- 2 cups sliced onions
- Salt and pepper to taste
- 3 tablespoons brown sugar
- 4 Greek-style pita breads, at least 6 inches in diameter
- Garlic powder to taste
- 1/2 cup mozzarella cheese
- 2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired
- 1 1/2 cup sliced fresh spinach, optional
- 8 slices cooked bacon, each slice cut in half, divided
- 1 cup favorite shredded strong-flavored cheese such as Asiago
Recipe method:
- Preheat the oven to 400 degrees.
- Heat 1 tablespoon of the olive oil over medium heat.
- Add the sliced onions and season with salt and pepper.
- Saute the onions until soft, about 3 to 5 minutes.
- Sprinkle with the brown sugar and continue cooking until the onions turn a golden brown.
- Remove from the heat and set aside.
- Place the pita breads on a baking sheet and brush each with a thin coating of olive oil.
- Sprinkle each with the garlic powder and then about 2 tablespoons of the mozzarella cheese.
- Top with a portion of the onions and then arrange the tomato slices on the pita.
- If desired, garnish with some of the spinach in the center.
- Arrange four bacon slices on top.
- Bake about 8 to 10 minutes or until the tomatoes begin to soften.
- Remove from the oven and sprinkle each with 1/4 cup of the cheese.
- Return to the oven and bake until the cheese melts.
- Remove from the oven and serve.
Tags: bacon, onion, tomato, recipe, pizza, recipes, cooking