cooking recipes




Beer dough


 Beer dough recipe in the pizza category

 Recipe ingredients:

  • 1 cup flat beer
  • 2 tablespoons butter or margarine
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 cups all purpose flour
  • 1 package active dry yeast


 Recipe method:

  • Dissolve yeast in warm beer 105 F.
  • Add butter, sugar, salt and flour.
  • Mix until dough forms a ball and cleans sides of bowl.
  • Turn onto floured surface and knead for 2 minutes.
  • Place in a greased bowl, turning to grease top.
  • Cover. Let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
  • Punch down dough.
  • Sprinkle 14 inch pizza pan with cornmeal.
  • Turn dough out on floured surface.
  • Roll or press in prepared pie pan, forming a collar around the edge.
  • Brush lightly with olive oil.
  • Cover dough. Let stand 15 minutes.
  • Top pizza with desired toppings.
  • Bake at 400 F for 25 minutes.

Tags: beer, dough, recipe, pizza, recipes, cooking

Recipe for beer dough is filed under Pizza recipes


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Next recipe: Bell pepper red onion and goat cheese pizza


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