Beer dough
Beer dough recipe in the pizza category
Recipe ingredients:
- 1 cup flat beer
- 2 tablespoons butter or margarine
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/2 cups all purpose flour
- 1 package active dry yeast
Recipe method:
- Dissolve yeast in warm beer 105 F.
- Add butter, sugar, salt and flour.
- Mix until dough forms a ball and cleans sides of bowl.
- Turn onto floured surface and knead for 2 minutes.
- Place in a greased bowl, turning to grease top.
- Cover. Let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
- Punch down dough.
- Sprinkle 14 inch pizza pan with cornmeal.
- Turn dough out on floured surface.
- Roll or press in prepared pie pan, forming a collar around the edge.
- Brush lightly with olive oil.
- Cover dough. Let stand 15 minutes.
- Top pizza with desired toppings.
- Bake at 400 F for 25 minutes.
Tags: beer, dough, recipe, pizza, recipes, cooking