Bell pepper red onion and goat cheese pizza
Bell pepper red onion and goat cheese pizza recipe in the pizza category
Recipe ingredients:
- 1, 10 ounce size, fully baked thin pizza crust, such as Boboli
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 3 cups, packed, baby spinach leaves
- 1 1/2 cup thickly sliced mushrooms
- 1/2 cup drained roasted red peppers from jar, cut into thin strips
- 1/2 cup paper thin red onion slices
- 8 large fresh basil leaves, cut into thin strips
- 1 package, 5 ounce size, soft fresh goat cheese, coarsely crumbled, or mozzarella, fontina, gorgonzola
Recipe method:
- Preheat oven to 425 F.
- Place pizza crust on large baking sheet.
- Mix olive oil and minced garlic in small bowl.
- Using pastry brush, brush 2 tablespoons garlic oil evenly over crust.
- Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil and crumbled goat cheese.
- Drizzle pizza evenly with remaining garlic oil.
- Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes.
- Transfer pizza to board.
- Cut into wedges and serve warm.
Tags: bell, pepper, red, onion, goat, cheese, recipe, pizza, recipes, cooking