Bertucci nolio pizza
Bertucci nolio pizza recipe in the pizza category
Recipe ingredients:
- 1 medium yellow onion
- 1 teaspoon white pepper
- 1 cup heavy cream
- 1/2 lemon
- 1 1/2 cup shredded prosciutto
- 1 1/2 cup shredded mozzarella cheese
- 1 package Plisbury pizza dough, or home made
- Olive oil
Recipe method:
- Preheat oven to 400 F.
- Boil heavy cream until thickened.
- Add white pepper and the juice from a half of a lemon.
- Slice onion very thin so that you are left with rings.
- Saute onion rings in olive oil until they are starting to get brown.
- Unroll pizza dough onto a non stick pizza pan.
- Add cheese, then prosciutto.
- Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza.
- Drain the onions and put them on last. They will continue to carmelize as the pizza bakes.
- Bake 8 to 10 minutes. Do not over bake.
Tags: bertucci, nolio, recipe, pizza, recipes, cooking