Chicago style spinach pizza
Chicago style spinach pizza recipe in the pizza category
Recipe ingredients:
- 1 can, 10 oz., refrigerated pizza crust
- 1 package, 10 oz., chopped spinach, thawed, well drained
- 1 package, 16 oz., part skim mozzarella cheese, shredded
- 1/4 cup, 1 oz., parmesan cheese, shredded, divided
- 1 can, 28 oz., tomatoes, drained, cut up
- 2 garlic cloves, minced
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon red pepper flakes, optional
Recipe method:
- Heat oven to 500 degrees F.
- Press pizza crust onto bottom and sides of well greased 10 inch deep dish pizza pan or 9 x 13 inch baking dish.
- Mix spinach, mozzarella cheese and 2 tablespoons parmesan.
- Spread evenly over crust.
- Mix tomatoes, garlic, oregano and pepper flakes.
- Spread over cheese mixture.
- Sprinkle with remaining 2 tablespoons parmesan cheese.
- Bake 10 minutes.
- Reduce heat to 375 degrees F.
- Bake for an additional 20 minutes.
Tags: Chicago, style, spinach, recipe, pizza, recipes, cooking