Corn bread pizza wheels
Corn bread pizza wheels recipe in the pizza category
Recipe ingredients:
- 1 pound ground beef
- 1 can, 16 ounce size, kidney beans, rinsed and drained
- 1 can, 8 ounce size, tomato sauce
- 4 teaspoons chili powder
- 1 jar, 4 ounce size, diced pimientos, drained
- 1 can, 4 ounce size, chopped green chilies, drained
- 1 cup shredded cheddar cheese
- 2 tablespoons cornmeal
- 2 tubes, 11 1/2 ounce size, refrigerated corn bread twists
- Shredded lettuce
- Sliced tomatoes
- Sour cream
Recipe method:
- In a skillet, cook the beef over medium heat until no longer pink. Drain.
- Add the beans, tomato sauce and chili powder.
- Simmer, uncovered, until the liquid has evaporated.
- Remove from the heat and cool.
- Stir in the pimientos, chilies and cheese. Set aside.
- Sprinkle two greased 14 inch pizza pans with cornmeal.
- Pat the corn bread dough into a 14 inch circle on each pan.
- With a knife, cut a 7 inch X in the center of the dough.
- Cut another 7 inch X to form eight pie shaped wedges in the center.
- Spoon the filling around the edge of dough.
- Fold points of dough over filling. Tuck under ring and pinch to seal. Filling will be visible.
- Bake at 400F for 15 to 20 minutes or until golden brown.
- Fill center with lettuce, tomatoes and sour cream.
Tags: corn, bread, wheels, recipe, pizza, recipes, cooking