Corn tortilla pizzas
Corn tortilla pizzas recipe in the pizza category
Recipe ingredients:
- 1 1/4 pound ground beef
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 cans, 6 ounce size, tomato paste
- 1 1/4 cup water
- 1 cup salsa
- 2 cups fresh or frozen corn
- 1 1/2 cup chopped fresh tomatoes
- 3/4 cup chopped ripe olives
- 1 envelope taco seasoning
- 3 teaspoons garlic powder
- 1 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 32 corn or flour tortillas, 6 inch size
- 8 cups shredded mozzarella cheese
Recipe method:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain.
- In a bowl, combine tomato paste and water until blended. Add salsa.
- Stir into meat corn, tomatoes, olives and seasonings.
- Place tortillas on ungreased baking sheets.
- Spread each with 1/4 cup meat mixture to within 1/2 inch of edge and sprinkle with 1/4 cup of cheese.
- Bake at 375 F for 5 to 7 minutes or until melted.
Tags: corn, tortilla, pizzas, recipe, pizza, recipes, cooking