Focaccia
Focaccia recipe in the pizza category
Recipe ingredients:
- 2 packages fast rising dry yeast
- 2 cups tepid water
- 2 tablespoons sugar
- 4 tablespoons olive oil
- 1/2 cup salad oil
- 1 teaspoon table salt
- 5 1/2 cups unbleached white bread flour
- 3 cloves garlic, crushed
- 1/4 cup olive oil for topping
- 1 tablespoon rosemary
- 1 tablespoon kosher salt
Recipe method:
- Dissolve the yeast in tepid water.
- Add the sugar, olive oil, salad oil and table salt.
- Mix in 3 cups of flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.
- Mix in the remianing flour by hand or with a dough hook and knead the dough until it is smooth.
- Allow the dough to rise twice in the bowl and punch down after each rising.
- Oil two baking sheet, each 11 x 17 inches, and divide the dough between the two pans.
- Using your fingers, press the dough out to the edges of each pan.
- Cover and allow to rise for about thirty minutes and brush with a mixture of the crushed garlic and oil reserved for topping.
- Sprinkle with rosemary and kosher salt.
- Bake at 375 for 30 minutes.
Tags: focaccia, recipe, pizza, recipes, cooking