Foldover biscuit pizza
Foldover biscuit pizza recipe in the pizza category
Recipe ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 can, 8 oz. size, tomato sauce
- 1 can, 4 oz. size, mushroom pieces and stems, drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano leaves
- 1 can, 12 oz. size, refrigerated buttermilk biscuits
- 1 package, 8 oz. size, sliced mozzarella cheese
Recipe method:
- Heat oven to 400 degrees F.
- Grease large cookie sheet.
- In large skillet, combine ground beef, onion and green pepper.
- Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in tomato sauce, mushrooms, salt, pepper and oregano. Mix well.
- Reduce heat. Simmer while preparing biscuit dough.
- Separate dough into 10 biscuits.
- On greased cookie sheet, press or roll biscuits to form 14 x 10 inch rectangle.
- Spread meat mixture over half of dough.
- Place cheese slices over meat mixture.
- Carefully fold dough over cheese slices to form long rectangle.
- Press edges with fork to seal.
- Bake at 400 F for 15 to 20 minutes or until golden brown.
Tags: foldover, biscuit, recipe, pizza, recipes, cooking