Herb pizza dough
Herb pizza dough recipe in the pizza category
Recipe ingredients:
- 1 package active dry yeast
- 1 teaspoon sugar
- 7/8 cup warm water
- 1/4 cup italian seasoning
- 2 1/4 cups flour
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 tablespoon garlic olive oil
- Oil and cornmeal for pan
Recipe method:
- Stir together the yeast, sugar and warm water.
- Let stand until foamy, about 10 minutes.
- In the work bowl of a food processor fitted with the steel blade, chop the herbs.
- Turn off machine. Add flour and salt.
- Turn the machine on and off a couple of times.
- While the machine is running, add yeast.
- Process until the dough forms a ball at the side of the bowl.
- Add garlic olive oil and process for 30 to 40 seconds more.
- Transfer dough to a bowl that has been oiled with olive oil.
- Turn the dough until the entire surface has been coated with the oil.
- Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled.
- Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out.
- Lightly grease the pizza pan with a little oil and sprinkle with cornmeal.
- Place the dough on the pizza pan and trim the edges.
- Bake for 10 minutes at 425 degrees F.
- Remove from oven, lightly brush the crust with a little more oil.
- Top as desired.
Tags: herb, dough, recipe, pizza, recipes, cooking