Mexican pita pizzas
Mexican pita pizzas recipe in the pizza category
Recipe ingredients:
- 4 pita breads
- 1 can black beans, 15 oz., drained
- 1 can pico de gallo, 11.5 oz., drained
- 1 cup cheese, cheddar shredded
- 1 cup cheese, Monterey Jack shredded
- 2 cups lettuce shredded
- Salsa
- Guacamole
- Scallions sliced
- Olives, ripe, sliced
Recipe method:
- Heat oven to 375 degrees F.
- Place pita breads on large baking sheet.
- In medium bowl, combine beans and pico de gallo.
- Spoon over pita breads.
- Sprinkle each with cheeses.
- Bake 14 to 18 minutes or until heated through and cheese is melted.
- Top with shredded lettuce.
- Cut each into 6 wedges.
- Serve with salsa, sour cream, guacamole, scallions and olives.
Tags: mexican, pita, pizzas, recipe, pizza, recipes, cooking