Peking duck pizza
Peking duck pizza recipe in the pizza category
Recipe ingredients:
- 1 pound boneless duck breast, skin on
- 2 tablespoons hoisin sauce
- 10 small won ton wrappers, cut 1/2 inch strips
- 1 cup olive oil, for frying
- 2 pizza crusts, 9 inch size
- Cornmeal, to dust pan
- 1/4 cup hoisin sauce
- 1 1/2 cup mozzarella cheese, shredded
- 8 scallions, white part only, slivered
- 2 cups mushrooms, white, oyster and shitake
Recipe method:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices.
- Fry won ton strips in hot olive oil 375 degrees until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside.
- Make or use purchased pizza dough, two 9 inch rounds.
- Spread 1 to 2 teaspoons of hoisin sauce over the dough.
- Cover with the mozzarella, slivered green onions and sliced duck.
- Spread the sauteed mushrooms over duck.
- Bake, preferably on a pizza stone, at 500 degrees for 9 to 10 minutes or until cheese is bubbly.
- Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
Tags: peking, duck, recipe, pizza, recipes, cooking