Pesto pizza
Pesto pizza recipe in the pizza category
Recipe ingredients:
- 1 1/2 cups, packed, stemmed spinach leaves
- 1/2 cup, packed, fresh basil leaves, about 1 bunch
- 1 1/2 tablespoons oil from oil packed sun dried tomatoes or olive oil
- 1 large garlic clove
- Olive oil
- 1 12 inch New York style dough shell
- 1/3 cup sliced drained oil packed sun dried tomatoes
- 2 cups grated mozzarella cheese, about 8 ounces
- 1 cup grated parmesan cheese
Recipe method:
- Blend first 4 ingredients in processor to coarse puree.
- Transfer pesto to small bowl.
- Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover. Refrigerate.
- Preheat oven to 500 F.
- Grease 12 inch pizza pan with olive oil.
- Arrange dough in pan and spread all of pesto over dough.
- Sprinkle with sun dried tomatoes, then cheeses.
- Bake pizza until crust browns and cheese melts.
Tags: pesto, recipe, pizza, recipes, cooking