cooking recipes




Philly cheese steak pizza


 Philly cheese steak pizza recipe in the pizza category

 Recipe ingredients:

  • 1 can, 8 oz. size, refrigerated crescent rolls
  • 8 ounces thinly sliced cooked deli roast beef
  • 1 tablespoon purchased italian salad dressing
  • 1 1/2 cup shredded mozzarella cheese
  • 2 tablespoons olive or vegetable oil
  • 1 cup coarsely chopped green bell pepper
  • 1 cup coarsely chopped onions
  • 1/2 teaspoon beef flavor instant bouillon


 Recipe method:

  • Heat oven to 375 degrees F.
  • Unroll dough in ungreased 13 x 9 inch pan.
  • Press over bottom and 1/2 inch up sides.
  • Firmly press perforations to seal.
  • Wrap beef tightly in foil.
  • Place crescent dough and beef in oven.
  • Bake at 375 degrees F for 10 minutes or until crust is light golden brown.
  • Arrange warm beef over partially baked crust.
  • Brush with salad dressing.
  • Sprinkle with cheese.
  • Return to oven.
  • Bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
  • Meanwhile, heat oil in medium skillet over medium heat until hot.
  • Add bell pepper, onions and bouillon.
  • Cook and stir 3 to 5 minutes or until tender, stirring frequently.
  • Spoon cooked vegetables over melted cheese.

Tags: philly, cheese, steak, recipe, pizza, recipes, cooking

Recipe for philly cheese steak pizza is filed under Pizza recipes


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Next recipe: Philly cheese steak crescent pizza


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