Philly cheese steak pizza
Philly cheese steak pizza recipe in the pizza category
Recipe ingredients:
- 1 can, 8 oz. size, refrigerated crescent rolls
- 8 ounces thinly sliced cooked deli roast beef
- 1 tablespoon purchased italian salad dressing
- 1 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive or vegetable oil
- 1 cup coarsely chopped green bell pepper
- 1 cup coarsely chopped onions
- 1/2 teaspoon beef flavor instant bouillon
Recipe method:
- Heat oven to 375 degrees F.
- Unroll dough in ungreased 13 x 9 inch pan.
- Press over bottom and 1/2 inch up sides.
- Firmly press perforations to seal.
- Wrap beef tightly in foil.
- Place crescent dough and beef in oven.
- Bake at 375 degrees F for 10 minutes or until crust is light golden brown.
- Arrange warm beef over partially baked crust.
- Brush with salad dressing.
- Sprinkle with cheese.
- Return to oven.
- Bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
- Meanwhile, heat oil in medium skillet over medium heat until hot.
- Add bell pepper, onions and bouillon.
- Cook and stir 3 to 5 minutes or until tender, stirring frequently.
- Spoon cooked vegetables over melted cheese.
Tags: philly, cheese, steak, recipe, pizza, recipes, cooking