Pizza dough and sauce
Pizza dough and sauce recipe in the pizza category
Recipe ingredients:
- Pizza dough:
- 3/4 tablespoon yeast
- 1 1/2 cup water
- 1 1/2 teaspoon salt
- 3 tablespoons oil
- 4 cups flour
- Pizza sauce:
- 6 ounces can tomato paste
- 1/2 cup wine or water
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon vegetable oil or olive oil
- 1 1/2 tablespoon parmesan cheese
Recipe method:
- Dissolve yeast in water. You can add a pinch of sugar.
- Stir in salt, oil and half of flour.
- Gradually add remaining flour, mixing well.
- Knead 8 to 10 minutes or until smooth and elastic.
- Place in greased bowl and let rise until double, 1/2 to 1 hour.
- Punch down and let rise again until double.
- Punch down and divide.
- Pan out on pizza pans.
- Top with pizza sauce and toppings.
- Bake at 400 F for 20 to 25 minutes.
- Mix all pizza sauce ingredients together, blending well. You can also add a few sprinkles of garlic powder if you want.
- Top with meats, cheese and other toppings
Tags: dough, sauce, recipe, pizza, recipes, cooking