cooking recipes




Pizza with fontina artichoke hearts and red onion


 Pizza with fontina artichoke hearts and red onion recipe in the pizza category

 Recipe ingredients:

  • 1 pound frozen white bread dough, thawed, according to package directions
  • 2 tablespoons olive oil, divided
  • 2 tablespoons wheat bran or cornmeal
  • 1 clove garlic, chopped finely
  • 1/2 medium red onion, thinly sliced
  • 1 package, 9 oz. size, frozen artichokes, thawed
  • Salt
  • Freshly ground black pepper
  • 1 cup shredded fontina cheese


 Recipe method:

  • Drain and slice artichoke hearts.
  • Preheat oven to 450 degrees F.
  • On lightly oiled baking sheet.
  • Press chilled dough into 9 x 12 inch rectangle.
  • Crimp edges to form a rim.
  • Brush with half the oil.
  • Evenly sprinkle with bran or cornmeal.
  • Press lightly into dough.
  • Sprinkle with garlic.
  • Arrange onion in 1 layer over dough.
  • Top with artichoke hearts.
  • Drizzle with remaining oil.
  • Lightly season with salt and pepper.
  • Evenly sprinkle with cheese.
  • Do not let dough rise.
  • The pizza may be held briefly in the refrigerator before baking.
  • Bake 15 minutes or until crust is golden brown.

Tags: fontina, artichoke, hearts, red, onion, recipe, pizza, recipes, cooking

Recipe for pizza with fontina artichoke hearts and red onion is filed under Pizza recipes


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