Pizza with fontina artichoke hearts and red onion
Pizza with fontina artichoke hearts and red onion recipe in the pizza category
Recipe ingredients:
- 1 pound frozen white bread dough, thawed, according to package directions
- 2 tablespoons olive oil, divided
- 2 tablespoons wheat bran or cornmeal
- 1 clove garlic, chopped finely
- 1/2 medium red onion, thinly sliced
- 1 package, 9 oz. size, frozen artichokes, thawed
- Salt
- Freshly ground black pepper
- 1 cup shredded fontina cheese
Recipe method:
- Drain and slice artichoke hearts.
- Preheat oven to 450 degrees F.
- On lightly oiled baking sheet.
- Press chilled dough into 9 x 12 inch rectangle.
- Crimp edges to form a rim.
- Brush with half the oil.
- Evenly sprinkle with bran or cornmeal.
- Press lightly into dough.
- Sprinkle with garlic.
- Arrange onion in 1 layer over dough.
- Top with artichoke hearts.
- Drizzle with remaining oil.
- Lightly season with salt and pepper.
- Evenly sprinkle with cheese.
- Do not let dough rise.
- The pizza may be held briefly in the refrigerator before baking.
- Bake 15 minutes or until crust is golden brown.
Tags: fontina, artichoke, hearts, red, onion, recipe, pizza, recipes, cooking