Pizza with pork and peppers
Pizza with pork and peppers recipe in the pizza category
Recipe ingredients:
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1, 1 pound, pork tenderloin, cut in 1/4 x 3 inch strips
- 1 cup thinly sliced onion
- 1 tablespoon olive oil
- 1 red bell pepper, cut in thin strips
- 1 green bell pepper, cut in thin strips
- 1 Boboli pizza crust
- 1 cup bottled tomato pasta sauce
Recipe method:
- Preheat oven to 450 degrees.
- Combine the oregano, salt, garlic powder and pepper in a bowl.
- Add pork strips and toss until the seasonings adhere to the meat.
- Add the onions and toss.
- Heat the oil in a large nonstick skillet.
- Add the pork and onions and cook, stirring, 3 to 4 minutes, until the onions are slightly softened.
- Add the peppers to the pan and cook, stirring frequently, another 3 to 4 minutes or until the pork is barely pink.
- Place the pizza crust on a cookie sheet.
- Spread the tomato sauce over the crust, leaving a 1 inch border around the edges.
- Place the cooked pork and peppers over the sauce and top with the shredded cheese.
- Bake for 10 minutes or until the cheese is melted and the crust warmed through.
Tags: pork, peppers, recipe, pizza, recipes, cooking