Polenta pizza crust
Polenta pizza crust recipe in the pizza category
Recipe ingredients:
- 1 tablespoon active dry yeast
- 1 tablespoon barley malt extract
- 1 cup warm water
- 3/4 cup semolina
- 1 cup unbleached all purpose flour
- 3/4 cup polenta cornmeal
- 1 teaspoon salt
- 3 tablespoons extra virgin olive oil
Recipe method:
- In a large bowl or electric mixer, dissolve the yeast and barley malt in warm water.
- Add the semolina, flour, polenta, salt and olive oil. Combine well.
- Knead the dough until it is shiny and smooth, adding flour as needed.
- Place the dough in a lightly oiled bowl.
- Cover with plastic wrap and let rise until doubled, about 2 hours.
- When dough has risen, punch down and roll out to a large circle.
- Transfer to a baking sheet or pizza pan.
- Top with any preferred topping and bake in a preheated 425 F oven for 20 to 25 minutes.
- This is good topped with roasted veggies.
Tags: polenta, crust, recipe, pizza, recipes, cooking