Pourable pizza crust
Pourable pizza crust recipe in the pizza category
Recipe ingredients:
- 3 tablespoons instant high active dry yeast
- Warm water, 110 degrees F, just enough to dissolve the active yeast
- 7 pounds all purpose or bread flour
- 1 package, 1 lb 2 1/2 oz., instant nonfat dry milk
- 8 3/4 ounces sugar
- 1 1/4 teaspoon salt
- 1/8 cup olive oil
- Cornmeal
Recipe method:
- Dissolve dry yeast in warm water.
- Let stand 5 minutes.
- Place flour, milk, sugar and salt in mixer bowl.
- Using a whip, blend on low speed for 8 minutes.
- Add dissolved yeast and oil.
- Blend on medium speed for 10 minutes. Batter will be lumpy.
- Oil three sheet pans 18 x 26 x 1 inch.
- Sprinkle each pan with 1 oz. cornmeal.
- Pour or spread 3 lb 6 oz., 1 1/2 quart, batter into each pan.
- Let stand for 25 minutes.
- Bake until crust is set.
- Top each prebaked crust with desired topping.
- Bake until heated through and cheese is melted.
Tags: pourable, crust, recipe, pizza, recipes, cooking